There is no lotus in “Lotus Crisp”? Right up

Yudu loves the lotus to leave the silt but not stain!
Encounter Jiangnan Liandu, cooking rice with lotus leaves, blooming lotus seeds and lilies, adding lotus plants to vegetables, lotus petals tempura, fragrant and clear;
Tian Yu Rong is made into a lotus pod. It is delicious and tender, and it has a fragrance of rice. The Yunshang Tibetan pig is fried and then braised. The lotus leaf terraced rice is really fragrant.
Desserts are no exception. Wontons bloom like snow lotus. Who will give the love of lotus?

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