Purple ingredients hidden in the mountains of Yunnan
Have you ever tried Sanbanghae? Purple crabs live in the ditches in the deep mountains of Yunnan. We also call it live crab.
Although it is not large, it is very sensitive to the living environment. They live only in muddy water without pollution. But it tastes very good. If you fry it, you can eat it right away, and you can also eat it with Gyeongpa cuisine:’Yongbanghae (a dish made by grinding crab with other ingredients)’. I also made’Tai-sik Chaibaowi’ with delicious Yongbanghae. Each bite is unforgettable and delicious~