Pickles 7 months, pickled a can of sauerkraut: pickled fish

In Sichuan, when the spring flowers bloom every year. Almost every household will pickle vegetables into sauerkraut and salted vegetables: Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf… These are the taste of home for many Sichuanese.

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