Pepper, a seasoning that best represents Chinese Sichuan cuisine. Mapo tofu/husband lung slices/boiled pork slices…

Pepper is an essential condiment in Sichuan.
Whether it’s fresh pepper, dried pepper, pepper oil, or pepper powder.
Each of its forms has different uses in Sichuan cuisine.
There are too many spicy dishes:
Mapo tofu, husband and wife lung slices, boiled pork slices…

You may also like


Your email address will not be published.