Kaywon is also known as Yongan. I liked it a lot when I was younger. After growing up a little, I only eat a few tablets each time in order to gain weight… … When I was in college, I was in a riverside village where I was named. It’s a place where there are a lot of Kaywon, so I used to eat food made with Kaywon from time to time. After returning to Yunnan, I missed the taste, so I cooked a few dishes with a staff in Yunnan. There is also a place to plant a mansion in Yunnan. That’s the Nugang River. In summer, the riverside is more humid and hot, but eating Lich and Kyewon makes you happy right away! This time, when I finish eating Kaywon, this summer is over.