The core seasoning of Yunnan Dai cuisine

In the rainy season, there are bamboo shoots in the mountains except for mushrooms. Cheomsoon (sweet bamboo shoots), gosun (sour bamboo shoots, wild bamboo shoots, etc.) Whenever we talk about bamboo shoots, saliva is very high. Today, I will introduce you to Gosoon. It becomes’sansoon’ when it is shredded and fermented in water for several days. The taste is sour and smells a little, but this unique mimi is irreplaceable!
Different bamboo shoots and different recipes give different flavors. However, after eating the fragrant sweetness of bamboo shoots, I keep thinking of them. In the rainy season, you must eat a table of bamboo shoots~

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