Small pot rice noodles – Authentic delicacies on the streets and alleys of Yunnan

Yunnan people cannot live without rice noodles. The best small-pot rice noodles use dai’s sour liquid rice noodles. Ferment the new rice of the season to grind, settle and filter, boil and pound to make the sour liquid rice noodles. It takes a long time to make, but has a unique flavor. The small-pot rice noodles is the most common and popular way to eat rice noodles.
Boil the broth in a small cooper pot to add some meat sauce and greens. Season with acid pickles and chili oil. You will never have enough of it here in Yunnan. Let’s go and enjoy the rice noodles.

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